ABOUT US

WHY THE NAME SIX & TWENTY?

Our name is derived from a beautiful love story,

and we all love a good love story...

A Choctaw woman, an English trader, an improbable affair, and a daring escape.

A race against all odds for her to save him from a Cherokee attack.

This is the stuff of legends, a legend born in South Carolina, like us.

Our original distillery rests on a piece of the very land that the woman, Isaqueena, raced across to save the love of her life. And like her, we're driven by a great passion: a labor of love to create the best local spirits that are nothing short of legendary.

 

Meticulously watched over, nurtured over time, at Six & Twenty, we pour our heart and soul into every batch, barrel, and bottle, making our spirits crafted by hand & heart!

Meet The Team

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David Raad

founder & CEO

Six & Twenty Distillery founder David Raad, better known as DR, began his journey in 2011 with a dream to build a company that embodied the uniqueness of upstate South Carolina. David is passionate about our products and process, and loves to share that passion with others. Stop by the still-house to meet the face behind your favorite Six & Twenty Distillery spirits!

Drink of choice: an Old Money Manhattan

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Tony Roberts

sc sales manager

Tony comes to us with 28 years of experience in sales and management which began in 1994 with Ben Arnold Heritage Beverage Co. He lives on the coast with his wife of 22 years. They are high school sweethearts and have two children. Outside of work he enjoys sporting activities such as golf and softball. 

Drink of Choice: Old Money topped with ginger beer

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April Johnson
 

Sales director

April received her Bachelor’s of Science degree in Government from George Mason University near her hometown of DC but quickly decided that field wasn’t for her. She began working for a toy company and discovered her love of working with people and her aptitude for sales. While she enjoyed working with children’s products, she decided she’d like to try her hand at selling something for the 21+ crowd. She has spent the last 4 years with Six & Twenty working her way up to her current position as the head of sales. She loves traveling and sampling new food and spirits; things her position provides in spades. She has also recently started rollerblading in her free time. 

Drink of Choice: Changes weekly, but the lazy go-to drink is 5-Grain Bourbon topped with Q ginger beer

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Calvin Hunt

Production manager

Calvin graduated from Full Sail University in 2015 with a Bachelor’s degree in recording arts. He has been with Six & Twenty since 2020. He initially held a retail position but was quickly pulled into production. He takes pride in expanding his skills with the art of distillation and strives to bring you the best quality product possible. He lives in Easley, SC with his wife and fur babies and enjoys spending his free time outdoors filming nature or indoors playing and producing music.

Drink of Choice: 5-Grain Bourbon neat

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Pamela Minnick

events manager

Pam's varied professional background includes event planning for the fashion industry, most notably Belk and Dillards.  In addition, she has used her skills to fundraise while sitting on the board for several non-profit organizations.  While organizing one of these fundraisers, she was introduced to Six & Twenty and the rest is history!  She loves living in Greenville and exploring all the city has to offer along with her two dogs, Figg and Petunia. 

Drink of Choice: Heirloom Rye Vodka with a splash of water and lime

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Madison Hardin

bar manager

Madison has a Bachelor's of Science in Psychology from the College of Charleston and got her start in the service industry in the upscale restaurants of the Holy City.  Along with working for Six & Twenty, she has her own design brand and manages an online store for her art.  She enjoys spending her free time painting, traveling, and cuddling her dog and cats. 

Drink of Choice: a mojito with Oak & Pearl Rum

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Kasey Minnick

Retail & operations manager

Kasey has a Bachelor’s of Science in Management from UNC Asheville and a background in managing equine facilities and nonprofit organizations. In addition to working for Six & Twenty, she currently lives on and runs a small private farm in Landrum. Outside of work you can usually find her outdoors hiking in the mountains with friends and her rescue mini horse or huddled on her back porch with a good book.

Drink of Choice: Old Money neat