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ABOUT US

WHY THE NAME SIX & TWENTY?

Our name is derived from a beautiful love story,

and we all love a good love story...

A Choctaw woman, an English trader, an improbable affair, and a daring escape.

A race against all odds for her to save him from a Cherokee attack.

This is the stuff of legends, a legend born in South Carolina, like us.

Our original distillery rests on a piece of the very land that the woman, Isaqueena, raced across to save the love of her life. And like her, we're driven by a great passion: a labor of love to create the best local spirits that are nothing short of legendary.

 

Meticulously watched over, nurtured over time, at Six & Twenty, we pour our heart and soul into every batch, barrel, and bottle, making our spirits crafted by hand & heart!

Meet The Team

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David Raad

founder & CEO

Six & Twenty Distillery founder David Raad, better known as DR, began his journey in 2011 with a dream to build a company that embodied the uniqueness of upstate South Carolina. David is passionate about our products and process, and loves to share that passion with others. Stop by the still-house to meet the face behind your favorite Six & Twenty Distillery spirits!

Drink of choice: an Old Money Manhattan

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Tony Roberts

Sales director

Tony comes to us with 28 years of experience in sales and management which began in 1994 with Ben Arnold Heritage Beverage Co. He lives on the coast of SC with his wife of 24 years. They are high school sweethearts and have two children. Outside of work he enjoys sporting activities such as golf and softball. 

Drink of Choice: Old Money topped with ginger beer

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Jordan McKinney

Bar manager

Jordan, a seasoned Bar Manager with over eight years of bartending expertise, has proudly called Greenville home since 2018. Renowned for her passion in crafting inventive cocktails, she brings a fresh and dynamic perspective to the bar scene. Her mixology journey reflects a commitment to pushing boundaries and introducing patrons to unique flavor experiences. Rooted in community building, Jordan not only manages the bar but also fosters a welcoming atmosphere for all. Join her at Six & Twenty for a captivating blend of creativity, community, and unforgettable cocktails. 

Drink of choice: 

Close Up of Corn Field

Steffan Mitchell

Production manager

INFO COMING SOON

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Pamela Minnick

events manager

Pam's varied professional background includes event planning for the fashion industry, most notably Belk and Dillards.  In addition, she has used her skills to fundraise while sitting on the board for several non-profit organizations.  While organizing one of these fundraisers, she was introduced to Six & Twenty and the rest is history!  She loves living in Greenville and exploring all the city has to offer along with her two dogs, Figg and Petunia. 

Drink of Choice: Heirloom Rye Vodka with a splash of water and lime

Dry Field

Vincent Johnson

Packaging Manager

Info coming soon!

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Kasey Minnick

operations manager

Kasey has a Bachelor’s of Science in Management from UNC Asheville and a background in managing equine facilities and nonprofit organizations. In addition to working for Six & Twenty, she currently lives on and runs a small private farm in Landrum. Outside of work you can usually find her outdoors, hiking in the mountains with friends and her rescue mini horse or huddled on her back porch with a good book.

Drink of Choice: Old Money on the rocks

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