Fall Into Old Money
1.5 oz Old Money Whiskey
1.5 oz Homemade Sour Mix
1/2 Tablespoon of Maple Syrup
-Combine Old Money Whiskey, sour mix and syrup in shaker full of ice and shake for 30 seconds, or until shaker gets too cold to handle
-Strain over ice in a glass and sprinkle ground cinnamon on top. Add a cinnamon stick if you like!
1.5 oz 5 Grain Bourbon
2 oz Homemade Sour Mix
1 egg white (optional)
Amarena Cherry + Sage Leaf to garnish
-Combine 5-Grain Bourbon, sour mix and egg white in shaker full of ice and shake for 30 seconds, or until shaker gets too cold to handle
-Strain mixture into glass and top with sage leaf and cherry.
Heirloom Rye Lemonade
-2 oz Carolina Cream
-1 oz 5 Grain Bourbon
-Half an orange
-Put Carolina Cream and 5-Grain Bourbon in a cocktail shaker filled with ice.
-Shake vigorously for 30 seconds (or until mixture is frothy).
-Take half of a orange and squeeze juice in shaker filled with mixture.
-Shake for another 30 seconds.
-Strain into glass over ice.
-Top with chocolate shavings, angostura bitters and a sprig of mint
-2oz Heirloom Rye Vodka
-4oz Fresh Lemonade
-Pour ingredients into shaker with ice and shake for 30 seconds
-Strain into glass over ice and garnish with lemon wheel. and mint
Carolina Cream Cookie
-4 1/4 cups all-purpose flour
-1 tsp baking powder
-1 tsp baking soda
-1 tsp salt
-1 1/2 cups unsalted butter
-1 1/4 cups white sugar
-1 1/4 cups brown sugar firmly packed
-1/4 cup Carolina Cream
-1 pkg (12oz) chocolate chips - white or milk chocolate
-Preheat oven to 375 degrees
-Combine flour, baking powder, baking soda and salt in a medium size bowl, set aside.
-Combine butter, sugar, brown sugar in a large bowl and beat until creamy.
-Add in eggs and Carolina Cream - beat until well-mixed. Reduce speed to low, gradually add in flour mixture until well mixed.
-Fold in chips.
-Chill in fridge for 30 minutes.
-Scoop dough into quarter inch portions 2 inches apart onto ungreased baking sheet.
-Bake for 10-14 minutes or until light golden brown.
Yield: Approx. 26 medium cookies