Plan your event
From parties and weddings, to meetings and conferences, we have you covered! Six & Twenty can accommodate small, intimate gatherings as well as groups as large as 130 for in-person events, and up to 1,000 people virtually.
The Tasting Room
The perfect space for everything from a hosted happy hour to a private event, this room can be rented in its entirety, or partially for smaller groups. It includes our bar, where our bartenders serve expertly crafted cocktails and large windows allow guests to view the production space.
The Still Room
Need a little more space? We can open up our production floor to give your guests more room to mingle. Private tours can also be arranged as part of your event experience.
As a craft distillery, our bar is limited to the spirits we produce, including our whiskey, vodka, cream liqueur, and other limited releases. We can work with you to create a custom cocktail menu that reflects your event and appeals to both you and your guests. We do not currently serve beer and wine, but it may be brought in for your event and we hope to bring it to our bar soon!
Greenville is a food lovers paradise! We have a small warming kitchen on site out of which your favorite local eatery can cater, or we can help arrange for a food truck to be on site for your event. We are also happy to provide a list of recommended local caterers.
Our site includes plenty of parking for your convenience.
These unique events allow you to provide a fun, interactive experience for groups of people from the comfort of their home. We provide each participant with a beautifully packaged tasting kit that includes everything they need to enjoy the customized experience you have selected!
Tour & Tasting
Our most popular experience begins with a drink before embarking on a tour of the distillery, led by owner, David Raad. He discusses our facility, history, and the process of making spirits. We end up back in the tasting room where David leads the group through a tasting of the provided spirits.
In this experience, David guides participants through making several classic cocktails while discussing their history, variations, and how the provided spirits affect the flavor of each drink.