Fall for Old Money
1.5 oz Old Money Whiskey
1.5 oz Homemade Sour Mix
1/2 Tablespoon of Maple Syrup (good stuff too, not the Aunt Jem)
-Combine Old Money Whiskey, sour mix and syrup in shaker full of ice and shake for 30 seconds, or until shaker gets too cold to handle
-Strain over ice in a glass and sprinkle ground cinnamon on top of cocktail. Add a cinnamon stick if you like!
2 oz Carolina Cream
1 oz 5 Grain Bourbon
Half an orange
-Put Carolina Cream and 5-Grain Bourbon in a cocktail shaker filled with ice.
-Shake vigorously for 30 seconds (or until mixture is frothy).
-Take half of a orange and squeeze juice in shaker filled with mixture.
-Shake for another 30 seconds.
-Strain into glass filled with ice.
-Top with chocolate shavings and angostura bitters and a sprig of mint
Heirloom Rye Lemonade
1.5 oz 5 Grain Bourbon
2 oz Homemade Sour Mix
1 egg white (you can leave out if you don’t want to use)
Amarena Cherry + Sage Leaf to garnish
-Combine 5 Grain, sour mix and egg white in shaker full of ice and shake for 30 seconds, or until shaker gets too cold to handle
-Rim a glass with sage leaf, strain mixture into glass and top with sage leaf and cherry.
Do you have to ask??? LOL!!!
2oz Heirloom Rye Vodka
4oz Fresh Lemonade
Carolina Cream Cookie
4 1/4 cups all-purpose flour
1 tsp baking powder
1 tsp baking soda
1 tsp salt
1 1/2 cups unsalted butter
1 1/4 cups white sugar
1 1/4 cups brown sugar firmly packed
1/4 cup Carolina Cream
1 pkg (12oz) chocolate chips - white or reg chocolate.
Preheat oven to 375 degrees
Combine flour, baking powder, baking soda and salt in a medium size bowl, set aside.
Combine butter, sugar, brown sugar in a large bowl and beat until creamy. Add in eggs and Carolina Cream - beat until well-mixed. Reduce speed to low, gradually add in flour mixture until well mixed. Fold in chips.
Chill in fridge for 30 minutes.
Drop dough by 1/4 cupful, 2 inches apart onto ungreased baking sheet.
Bake for 10-14 minutes or until light golden brown.
Yield: Approx 26 jumbo cookies!!!