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CONTACT

 

3109 Highway 153

Powdersville, SC 29673

Tel: 864-263-8312

HOURS

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MONDAY-SATURDAY

9:30-6:20 PM

 

TOURS

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SATURDAYS

1:00 & 4:00 PM

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    Fall for Old Money

    Maple Whiskey Sour.JPG

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    Ingredients

    1.5 oz Old Money Whiskey

    1.5 oz Homemade Sour Mix

    1/2 Tablespoon of Maple Syrup (good stuff too, not the Aunt Jem)

     

    Directions

    -Combine Old Money Whiskey, sour mix and syrup in shaker full of ice and shake for 30 seconds, or until shaker gets too cold to handle

    -Strain over ice in a glass and sprinkle ground cinnamon on top of cocktail. Add a cinnamon stick if you like!

    Carolina Hurracream

    Photo Sep 15, 4 24 33 PM (1).jpg

    Ingredients

    2 oz Carolina Cream

    1 oz 5 Grain Bourbon

    Half an orange

    angostura bitters 

    chocolate shavings

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    Directions

    -Put Carolina Cream and 5-Grain Bourbon in a cocktail shaker filled with ice.

    -Shake vigorously for 30 seconds (or until mixture is frothy).

    -Take half of a orange and squeeze juice in shaker filled with mixture.

    -Shake for another 30 seconds.

    -Strain into glass filled with ice.

    -Top with chocolate shavings and angostura bitters and a sprig of mint

    Sour Panther

    Heirloom Rye Lemonade

    IMG_7816.jpg

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    Ingredients

    1.5 oz 5 Grain Bourbon

    2 oz Homemade Sour Mix

    1 egg white (you can leave out if you don’t want to use)

    Amarena Cherry + Sage Leaf to garnish

     

    Directions

    -Combine 5 Grain, sour mix and egg white in shaker full of ice and shake for 30 seconds, or until shaker gets too cold to handle

    -Rim a glass with sage leaf, strain mixture into glass and top with sage leaf and cherry.

    Do you have to ask??? LOL!!!

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    2oz Heirloom Rye Vodka

    4oz Fresh Lemonade

    Lemon Wedge

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    Carolina Cream Cookie

    Ingredients

    4 1/4 cups all-purpose flour

    1 tsp baking powder

    1 tsp baking soda

    1 tsp salt

    1 1/2 cups unsalted butter

    1 1/4 cups white sugar

    1 1/4 cups brown sugar firmly packed

    2 eggs

    1/4 cup Carolina Cream

    1 pkg (12oz) chocolate chips - white or reg chocolate.

    Directions

    Preheat oven to 375 degrees

    Combine flour, baking powder, baking soda and salt in a medium size bowl, set aside.

    Combine butter, sugar, brown sugar in a large bowl and beat until creamy. Add in eggs and Carolina Cream - beat until well-mixed. Reduce speed to low, gradually add in flour mixture until well mixed. Fold in chips.

    Chill in fridge for 30 minutes.

    Drop dough by 1/4 cupful, 2 inches apart onto ungreased baking sheet. 

    Bake for 10-14 minutes or until light golden brown.

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    Yield: Approx 26 jumbo cookies!!!

    CC Cookie Recipe.JPG
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